ABOUT CHEF
CHEF DAVID GROSS:
PASSIONATE CREATIVITY
FROM COLORADO TO CALIFORNIA
Chef Dave Gross has spent over a decade refining his craft in some of the most celebrated kitchens across the country. From the intimate dining rooms of Seattle’s Copine to the vibrant culinary scene of Oak on Fourteenth in Boulder and the luxury of the Four Seasons in Vail at Flame, Dave has built a diverse and impressive career. He further honed his skills in Napa Valley as the Chef de Partie at Joseph Phelps Vineyard in St. Helena, where he immersed himself in wine-focused cuisine. Now, as the Executive Chef at Revana, he brings his extensive experience and passion for creating unforgettable dining experiences to the heart of wine country.
OUR FOOD PHILOSOPHY
Passionate Excellence in Every Bite
Cooking is our art and passion, and we infuse that love into every dish, striving for culinary excellence by sourcing the finest ingredients and exceeding expectations with creativity and care.
Personalized Hospitality with a Purpose
We believe in more than just serving food—we create memorable experiences tailored to each client’s unique needs, ensuring every guest feels welcomed, valued, and part of something special.
Sustainability & Commitment to Our Clients
Our clients are at the heart of what we do, and we show that through transparency, dedication, and a focus on sustainability by using local, seasonal ingredients to deliver both exceptional meals and positive environmental impact.
Hospitality
Priscilla Marroquin
A seasoned hospitality and fine dining expert with years of experience in serving exceptional experiences, specializing in Napa and Sonoma wine.
Executive Chef
Dave Gross
With over a decade of experience in fine dining, brings his creativity and passion for food to every dish, curating personalized menus that delight and inspire.
Operations
Tamara Jones
Served as a CMO in the hospitality environment for years, expertly manages operations, ensuring that every detail—from the initial booking to the final presentation—runs smoothly.